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Baked Ham with Island Honey Mustard Glaze

8 servings
Dinner

Characteristics

Dairy Free Gluten Free

Nutritional Facts Per Serving

259
Calories
35.6 g
Protein
10.5 g
Carbs
0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 259
  • Fat 8.2 g
    • Saturated   2.7 g
    • + Trans 
  • Cholesterol 77 mg
  • Sodium   1359 mg
  • Carbohydrate 10.5 g
    • Fibre   0 g
    • Sugars  
  • Protein 35.6 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 11 %

Method

Preheat the oven to 325 degrees F. Trim the ham of any tough outer skin and excess fat. Score the top in a diamond pattern, making shallow cuts about 1 inch apart. Set the ham in a roasting pan. Make the glaze by combining the remaining ingredients in a small bowl. Bake the ham for 30 minutes, and then brush with 1/3 of the glaze. Bake for 20 minutes more, and then brush with 1/3 more of the glaze. Repeat the last step one more time. Remove the ham from the oven and allow it to rest for 10 to 15 minutes before slicing.

Serving Suggestions

Serve the tasty ham with some of equally tasty side dishes found in our website recipe collection, such as Baked Broccoli and Cauliflower with Gouda Cheese Sauce, Mashed Sweet Potatoes with Maple and Spice, and/or Brussels Sprouts with Apple and Pecans.

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