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Baked Ham with Maple Bourbon Glaze

8 servings
Dinner

Characteristics

Dairy Free

Nutritional Facts Per Serving

257
Calories
35.5 g
Protein
8.3 g
Carbs
0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 257
  • Fat 8.2 g
    • Saturated   2.6 g
    • + Trans 
  • Cholesterol 77 mg
  • Sodium   1909 mg
  • Carbohydrate 8.3 g
    • Fibre   0 g
    • Sugars  
  • Protein 35.5 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 11 %

Method

Preheat oven 325 degrees F. Trim ham of tough outer skin and excess fat. Score top in a diamond pattern, making shallow cuts 1 inch apart. Place in a roasting pan. Combine remaining ingredients in a bowl. Bake ham 30 minutes, then brush with a 1/3 of the glaze. Bake 20 minutes more, and then brush with 1/3 more glaze. Repeat one more time.

Remove ham from oven and rest 10-15 minutes before carving.

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