Customer Care 1-800-667-8280

Baked Oysters au Gratin

4 servings
Appetizers

Nutritional Facts Per Serving

203
Calories
9.4 g
Protein
12.2 g
Carbs
0.4 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 203
  • Fat 12.6 g
    • Saturated   7.2 g
    • + Trans 
  • Cholesterol 57 mg
  • Sodium   409 mg
  • Carbohydrate 12.2 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 9.4 g
    • Vitamin A 8 %
    • Vitamin C 10 %
    • Calcium 12 %
    • Iron 51 %

Method

Preheat the oven to 450 degrees F. Brush a 9" x 13" baking dish with 2 Tbsp. of the butter. Set the oysters in the baking dish. Combine the wine, lemon juice and garlic in a small bowl. Spoon this mixture over the oysters. Combine the bread crumbs, Parmesan cheese, oregano, salt and pepper in a second small bowl. Sprinkle this mixture over the oysters and then drizzle them with the remaining butter. Bake for 12 to14 minutes, or until bubbly and golden.

Serving Suggestions

Make a meal of these oysters by serving them with sliced baguette and a couple of side dishes created from recipes in our website collection, such as Mixed Vegetable Rice Pilaf, and Asparagus, Tomato and Butter Lettuce Salad.

Related Recipes