Preheat the oven to 400 degrees F. Using a sharp knife, carefully cut the crab leg into 2" pieces. Use kitchen scissors to cut off the top part of the shell on one side of each piece to expose the crabmeat. Arrange the salmon and crab pieces in a small baking dish. Place the wine, butter, parsley, garlic, salt and pepper in a small bowl and mix to combine. Spoon the mixture over the salmon and crab. Bake for 15 minutes, or until the salmon is cooked through.
Recipe Options: Bake the crab with similar sized halibuts fillets instead of salmon. Use sparkling white wine instead of regular white wine. If you can’t have or don’t want to use wine, replace it with an equal amount of fish or chicken stock.