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Baked Salmon Fillets with Lemony Leek Sauce

4 servings


Gluten Free Low Sodium No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

29.8 g
5.3 g
0.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 557
  • Fat 46.4 g
    • Saturated   17.4 g
    • + Trans 
  • Cholesterol 140 mg
  • Sodium   108 mg
  • Carbohydrate 5.3 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 29.8 g
    • Vitamin A 21 %
    • Vitamin C 22 %
    • Calcium 6 %
    • Iron 6 %


Preheat the oven to 375 degrees F. Place the salmon in a parchment paper lined baking pan. Brush with 1 Tbsp. of the olive oil and season with salt and pepper. Bake for 15 minutes, or until cooked through.
While the fish cooks, place the remaining oil in a skillet over medium heat. Add the leeks and cook until tender- about 5 minutes. Add the lemon juice and tarragon, and then simmer. Reduce the lemon juice until almost completely evaporated. Add the cream, bring to a simmer, and simmer until a lightly thickened sauce forms. Season the sauce with salt and pepper. When the fish is cooked, plate, top with the sauce, and serve.

Serving Suggestions

Serve the fish with a couple of side dishes you create from recipes in our website collection, such as Mixed Vegetable Rice Pilaf, and Green Beans with Feta, Olive Oil and Honey.

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