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Baked Salmon Fillets with Mustard Tarragon Sauce

8 servings


Gluten Free No Added Sugars

Nutritional Facts Per Serving

30.6 g
2.1 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 464
  • Fat 35.7 g
    • Saturated   13.6 g
    • + Trans 
  • Cholesterol 141 mg
  • Sodium   174 mg
  • Carbohydrate 2.1 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 30.6 g
    • Vitamin A 16 %
    • Vitamin C 12 %
    • Calcium 5 %
    • Iron 5 %


Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Set in the salmon. Brush the fish with the oil and lemon juice; season with salt and pepper. Bake for 15 minutes, or until just cooked through.
While the fish cooks, place the wine in a medium pot set over medium heat. Bring to a simmer and reduce by half. Add the cream and simmer until lightly thickened. Whisk in the mustard and tarragon; season with salt and pepper. Plate the salmon, top with sauce and serve.
Note: If desired, you could use dried tarragon in the sauce. If you do, add 1 tsp. of it to the wine before reducing it.

Serving Suggestions

Serve the salmon with a couple of tasty side dishes you create from recipes in our website collection, such as Mixed Vegetable Rice Pilaf, and Broccoli Casserole with Lemon and Red Pepper.

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