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Baked Salmon for 12 with Creamy Shrimp Sauce

12 servings


Gluten Free No Added Sugars

Nutritional Facts Per Serving

29.9 g
1.8 g
0 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 445
  • Fat 34.1 g
    • Saturated   15.5 g
    • + Trans 
  • Cholesterol 182 mg
  • Sodium   154 mg
  • Carbohydrate 1.8 g
    • Fibre   0 g
    • Sugars  
  • Protein 29.9 g
    • Vitamin A 22 %
    • Vitamin C 8 %
    • Calcium 6 %
    • Iron 8 %


Preheat oven to 300 degrees F. Place the salmon on a parchment paper-lined baking sheet. Brush the top of the fish with the melted butter; season with salt and pepper and sprinkle with half the dill or parsley. Bake the salmon for 15 to 18 minutes, or until cooked through. Meanwhile, place the wine, paprika and garlic in a medium-sized pot and bring to a simmer; simmer until the wine has reduced by half. Add the cream, bring back to a simmer and reduce the mixture until a lightly thickened sauce forms. Stir in the
shrimp, remaining dill or parsley and season with salt and pepper. Reserve the sauce on low heat. When the salmon is cooked, arrange on a large serving platter. Serve the sauce alongside for spooning on top.

Serving Suggestions

Serve this flavourfull salmon dish with some of the inviting side dishes found in our website recipe collection, such as Saffron Rice, Broccoli with Orange and Ginger Butter and Greek-style Mini Carrots. Increase the size of these side dish recipes as required.

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