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Baked Salmon with a Cashew Hoisin Crust

2 servings
Dinner

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

357
Calories
27.6 g
Protein
11.7 g
Carbs
1.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 357
  • Fat 22 g
    • Saturated   4.4 g
    • + Trans 
  • Cholesterol 70 mg
  • Sodium   329 mg
  • Carbohydrate 11.7 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 27.6 g
    • Vitamin A 2 %
    • Vitamin C 7 %
    • Calcium 3 %
    • Iron 9 %

Method

Preheat oven to 425 degrees F. Place salmon in a non-stick or parchment paper-lined baking dish. Brush the top of the salmon with hoisin sauce. Top the hoisin sauce with cashews. Bake 12-15 minutes, or until cooked through.

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