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Baked Salmon with Orange and Ginger Glaze

4 servings
Dinner

Characteristics

Dairy Free

Nutritional Facts Per Serving

337
Calories
34.5 g
Protein
5.8 g
Carbs
0.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 337
  • Fat 18.6 g
    • Saturated  
    • + Trans 
  • Cholesterol 100 mg
  • Sodium   359 mg
  • Carbohydrate 5.8 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 34.5 g
    • Vitamin A 1 %
    • Vitamin C 38 %
    • Calcium 3 %
    • Iron 6 %

Method

Preheat oven to 425 degrees F. Place first 6 ingredients in a small pot and bring to boil. Cook until lightly thickened, and then remove from heat. Place salmon in a baking dish. Pour over glaze. Bake 12-15 minutes, or until salmon is cooked through. Arrange salmon on plates. Spoon juices from the baking dish over the salmon.

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