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Baked Salmon with Orange Cranberry Salsa

6 servings
Dinner

Characteristics

Dairy Free Low Sodium

Nutritional Facts Per Serving

370
Calories
29.9 g
Protein
14.7 g
Carbs
1.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 370
  • Fat 21.1 g
    • Saturated   3.9 g
    • + Trans 
  • Cholesterol 84 mg
  • Sodium   82 mg
  • Carbohydrate 14.7 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 29.9 g
    • Vitamin A 55 %
    • Vitamin C 38 %
    • Calcium 4 %
    • Iron 6 %

Method

Place the first 7 ingredients in a bowl. Add salt to taste and toss to combine. Cover and refrigerate the salsa until needed.

Preheat the oven to 375 degrees F.

Place the salmon in a parchment paper lined baking pan. Drizzle with the 1 Tbsp. olive oil and 2 Tbsp. orange juice; season with salt and pepper. Bake 15 minutes, or until cooked through. Plate the salmon, top with salsa and serve.

Serving Suggestions

Serve the salmon with a couple of side dishes you create from recipes in our website collection, such as Couscous with Citrus, Pine Nuts and Mint and Green Beans with Bell Peppers and Water Chestnuts.

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