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Baked Salmon with Saffron Sauce

4 servings


Gluten Free Low Sodium No Added Sugars

Nutritional Facts Per Serving

33.9 g
1.6 g
0 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 400
  • Fat 26.8 g
    • Saturated   12.4 g
    • + Trans 
  • Cholesterol 143 mg
  • Sodium   88 mg
  • Carbohydrate 1.6 g
    • Fibre   0 g
    • Sugars  
  • Protein 33.9 g
    • Vitamin A 23 %
    • Vitamin C 3 %
    • Calcium 4 %
    • Iron 5 %


Preheat the oven to 425 degrees F. Place the salmon in a baking dish and season with salt and pepper. Pour in a 1/4 cup of the wine. Bake salmon 12-15 minutes, or until cooked through. To make sauce, place remaining wine and saffron in a small saucepan. Bring to boil and reduce by half. Add the whipping cream and reduce until sauce lightly thickens. Stir in chives and season with salt and pepper. Serve salmon on a pool of saffron sauce.

Note: Saffron is sold in our seafood department.

Serving Suggestions

Steamed, mini new potatoes or spinach fettuccini would go nicely with the salmon. For vegetable try sautéed sliced red bell peppers and carrots.

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