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Baked Snapper with Grape Tomato Salsa

4 servings
Dinner

Characteristics

Dairy Free Gluten Free

Nutritional Facts Per Serving

270
Calories
39.3 g
Protein
5.6 g
Carbs
1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 270
  • Fat 9.4 g
    • Saturated   1.5 g
    • + Trans 
  • Cholesterol 69 mg
  • Sodium   232 mg
  • Carbohydrate 5.6 g
    • Fibre   1 g
    • Sugars  
  • Protein 39.3 g
    • Vitamin A 12 %
    • Vitamin C 23 %
    • Calcium 6 %
    • Iron 5 %

Method

Combine first 9 ingredients in a bowl. Refrigerate salsa until needed. Preheat oven to 425 degrees F. Place the snapper in a parchment paper-lined baking dish. Drizzle with 1 Tbsp. olive oil and 1 Tbsp. lime juice; season with salt and pepper. Bake 12 to 15 minutes, or until cooked through. Arrange 2 pieces of fish on each of 4 plates, top with salsa, and serve.

Serving Suggestions

Serve the snapper with a couple of tasty side dishes you create from recipes in our website collection, such as Mixed Vegetable Rice Pilaf and Green Beans with Feta, Olive Oil and Honey.

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