Customer Care 1-800-667-8280

Baking Potato Oven-Fries

4 servings


Dairy Free Gluten Free High Fibre No Added Sugars Vegan Vegetarian

Nutritional Facts Per Serving

5.7 g
48 g
5.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 286
  • Fat 8.9 g
    • Saturated   0.7 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   308 mg
  • Carbohydrate 48 g
    • Fibre   5.2 g
    • Sugars  
  • Protein 5.7 g
    • Vitamin A 2 %
    • Vitamin C 37 %
    • Calcium 3 %
    • Iron 19 %


Place oven rack in the middle position. Preheat the oven to 450 degrees F. Combine the first 4 ingredients in a large bowl. Cut each potato in half lengthwise. Cut each half into 6 lengthwise wedges. Place the potatoes in the bowl and toss to coat. Arrange them on a large, non-stick baking sheet. Bake in the oven for 20 minutes. Turn the oven to broil and cook until the potatoes are crispy on top, about 4-5 minutes.

Serving Suggestions

These tasty spuds pair nicely with a number of the main-course dishes found in our website recipe collection, such as Halibut Burgers with Lemon Dill Tartar Sauce, Caramelized Red Onion and Cambozola Cheese Burgers, or Grilled Rib Steaks with Mixed Mushroom Sauté.

Related Recipes