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Balsamic Berry Compote

2 cups
Dressings, Dips & Sauces

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegan Vegetarian

Nutritional Facts Per Serving

57
Calories
0.4 g
Protein
13.8 g
Carbs
1.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 57
  • Fat 0.2 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   3 mg
  • Carbohydrate 13.8 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 0.4 g
    • Vitamin A 0 %
    • Vitamin C 15 %
    • Calcium 1 %
    • Iron 2 %

Method

Place all ingredients, except berries, in a medium pot and whisk to combine. Bring to a simmer, and then add the berries. Return to a simmer, and gently simmer (it should just gently bubble) for 5 minutes, until the fruit softens but still holds its shape. Cool to room temperature, place in a tight-sealing jar, cover, and refrigerate until needed.
note: Any leftover compote can be refrigerated for up to 2 weeks.

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