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Balsamic Glazed Pears with Vanilla Ice Cream

4 servings
Desserts

Characteristics

Gluten Free Low Sodium Vegetarian

Nutritional Facts Per Serving

207
Calories
2.06 g
Protein
39.19 g
Carbs
1.48 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 207
  • Fat 5.84 g
    • Saturated  
    • + Trans 
  • Cholesterol 22 mg
  • Sodium   40 mg
  • Carbohydrate 39.19 g
    • Fibre   1.48 g
    • Sugars  
  • Protein 2.06 g
    • Vitamin A 6 %
    • Vitamin C 3 %
    • Calcium 7 %
    • Iron 2 %

Method

Preheat oven to 375 degrees F. Toss pears with the other ingredients, except mint and ice cream. Place in a single layer, core-side up in a baking dish that's just large enough to hold them. Cover and roast until pears are just tender, about 25 to 30 minutes. Remove from the oven and let them cool slightly. Arrange one pear half on each of the 4 dessert plates, and then brush or drizzle - thin with a drop or two of water if vinegar is very reduce - with the vinegar in the pan. Place a scoop of ice cream in the middle of each pear, garnish with mint, and serve.

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