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Banana Chocolate Loaf

1 loaf, about 8 servings
Desserts

Characteristics

Vegetarian

Nutritional Facts Per Serving

407
Calories
4.9 g
Protein
64 g
Carbs
2.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 407
  • Fat 15.4 g
    • Saturated   9.2 g
    • + Trans 
  • Cholesterol 60 mg
  • Sodium   429 mg
  • Carbohydrate 64 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 4.9 g
    • Vitamin A 12 %
    • Vitamin C 7 %
    • Calcium 3 %
    • Iron 15 %

Method

Preheat oven to 350 degrees F. Lightly coat a 9 x 5-inch loaf pan with butter or vegetable spray. Whisk together the flour, salt and baking soda in a bowl. In another bowl beat the butter and sugars until well combined. Beat in the egg, bananas, buttermilk and vanilla. Beat in the dry ingredients and then the chocolate chips. Spoon into the loaf pan; bake 60-70 minutes, or until tooth pick inserted into the centre of the loaf pulls out clean. Cool in the pan on a baking rack 15 minutes, then unmould.

Serving Suggestions

Serve slices of this delicious loaf with sweetened whipped cream or vanilla, ginger or chocolate ice cream.

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