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Basmati Rice with Coconut, Almonds and Currants

6-8 Servings


Ethnic Cuisine Low Sodium No Added Sugars Vegetarian

Nutritional Facts Per Serving

6 g
41.7 g
2.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 276
  • Fat 9.8 g
    • Saturated   4.8 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   137 mg
  • Carbohydrate 41.7 g
    • Fibre   2.5 g
    • Sugars  
  • Protein 6 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 3 %
    • Iron 7 %


Place all ingredients in a medium-sized pot and mix to combine. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat to its lowest setting, cover and cook until the rice is tender, about 15 to 18 minutes. Fluff the rice with a spoon and serve.

Note: To toast the almonds, spread in a single layer in a baking dish. Bake in a 300 degrees F oven for 10 to 15 minutes, or until lightly toasted.

Serving Suggestions

This flavourful rice dish nestles nicely alongside some of the entrées found in our website recipe collection, such as: Slow-cooker Curried Chickpea Stew; Tandoori Lamb Chops with Minty Mango Chutney; or, Curry-spiced Cornish Game Hens.

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