Name: BC Sourdough Pasta and Vegetable Salad | Thrifty Foods
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings
Cuisine: International
Ingredients: Kaslo sourdough radiatori pasta; olive oil; vinegar; honey; Salt and freshly ground black pepper; English cucumber, quartered lengthwise, and then sliced; small yellow bell pepper, diced; cherry tomatoes, each quartered; green onions, thinly sliced; fresh basil leaves, torn into smaller pieces; 100 g soft BC goat cheese, crumbled (optional); Pea shoots, to taste (optional)