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Beef and Cashew Stir-fry

4 servings

Nutritional Facts Per Serving

30.2 g
25.7 g
2.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 384
  • Fat 18.2 g
    • Saturated   3.2 g
    • + Trans 
  • Cholesterol 59 mg
  • Sodium   645 mg
  • Carbohydrate 25.7 g
    • Fibre   2.5 g
    • Sugars  
  • Protein 30.2 g
    • Vitamin A 1 %
    • Vitamin C 32 %
    • Calcium 3 %
    • Iron 29 %


Combine the first 5 ingredients in a bowl and set aside. Place the oil in a large skillet or wok set over medium high heat. Add the beef and cook until nicely browned, then transfer to a bowl.

Add the bell pepper, onion, garlic and ginger to skillet or wok and stir-fry 2-3 minutes. Add the sauce
mixture from the bowl, cashews and chestnuts and bring to a simmer. Return the beef to the skillet or wok, toss to coat with the sauce, heat through 1 to 2 minutes, and then serve.

Note: Sliced stir-fry beef is available in the meat department.

Serving Suggestions

Make an Asian-style buffet dinner by serving the beef with two other dishes you create from recipes in our website recipe collection, such as Red Thai Curry Prawns and Mixed Vegetable Fried Rice.

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