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Beef Bourguignon

8 servings

Nutritional Facts Per Serving

35.7 g
14.2 g
2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 293
  • Fat 19.5 g
    • Saturated   8.6 g
    • + Trans 
  • Cholesterol 83 mg
  • Sodium   211 mg
  • Carbohydrate 14.2 g
    • Fibre   2 g
    • Sugars  
  • Protein 35.7 g
    • Vitamin A 1 %
    • Vitamin C 8 %
    • Calcium 4 %
    • Iron 34 %


Season the beef generously with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Cook the beef, in batches, until nicely browned on all sides, then transfer to a bowl. Drain the excess fat from the skillet. Add the wine to the skillet and bring to a simmer, and then turn the heat off underneath it.

Preheat the oven to 350 degrees F. Set a heatproof pot or Dutch oven over medium-high heat. Add the bacon and cook until crispy. Add the mushrooms, onion and garlic and cook until the mushrooms and onions are tender, about 4 to 5 minutes. Mix in the flour and tomato paste until well-combined. While stirring, slowly mix in the heated wine, and then add the beef to the pot. Bring the mixture to a simmer. Cover and cook the beef Bourguignon in the oven for 90 minutes, or until the beef is very tender. Adjust the seasoning with salt and pepper; garnish each serving with chopped, fresh parsley.

Serving Suggestions

Serve this rich stew with some of the flavourful side dishes found in our website recipe collection, such as Saffron Rice or Blue Cheese and Chive Mashed Potatoes, and Oven-Ready Vegetable Casserole.

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