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Beef Burgers with Grilled Peppers, Jack Cheese and Chili Mayo

4 servings
Dinner

Nutritional Facts Per Serving

529
Calories
39.5 g
Protein
35.8 g
Carbs
2.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 529
  • Fat 24.7 g
    • Saturated   8.5 g
    • + Trans 
  • Cholesterol 99 mg
  • Sodium   616 mg
  • Carbohydrate 35.8 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 39.5 g
    • Vitamin A 13 %
    • Vitamin C 48 %
    • Calcium 23 %
    • Iron 38 %

Method

Combine the first 4 ingredients in a bowl and refrigerate.

Preheat your grill to medium-high. Brush the peppers with oil, grill 1 minute per side, and then remove.

Grill the burgers 4 minutes per side, or until entirely cooked through. Top burgers with 2 slices of cheese and cook 1 minute more. Spread the buns with the chili mayo. Top the bottom buns with lettuce. Set on the burgers, peppers, tomatoes and top buns, and serve.

Serving Suggestions

Serve the burgers with corn on the cob and a side salad created from a recipe in our website collection, such as Summer Slaw, New Red and White Potato Salad, or Broccoli and Tomato Pasta Salad.

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