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Beef Sukiyaki

4 Servings
Dinner

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

326
Calories
29.1 g
Protein
19.5 g
Carbs
2.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 326
  • Fat 13 g
    • Saturated   2.7 g
    • + Trans 
  • Cholesterol 55 mg
  • Sodium   1298 mg
  • Carbohydrate 19.5 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 29.1 g
    • Vitamin A 2 %
    • Vitamin C 17 %
    • Calcium 4 %
    • Iron 24 %

Method

Heat the oil in a wok or very large skillet over medium-high. Add the beef and stir-fry until nicely browned, about 1 to 2 minutes. Sprinkle the beef with the sugar; add the soy sauce and sake or beef broth and mix well. Push the beef to one side of the wok or skillet. Add the onion, celery, cabbage and mushrooms and cook for 2 to 3 minutes, or until crisp-tender. Add the green onions and bean sprouts and toss the mixture to combine the meat and the vegetables and cook 1 minute more. Serve immediately over steamed rice.
Note: Sliced and ready to cook beef stir-fry meat is available in our meat department.

Serving Suggestions

Make a Japanese-style feast by serving some sushi as an appetizer before the sukiyaki. You can buy sushi ready to eat in our stores, or make your own by making one of the recipes found in our website recipe collection, such as Shrimp Sushi Squares or Smoked Tuna Sushi with Sesame Ginger Dip.

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