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Beefsteak Tomato, Avocado and Bacon Sandwiches

4 sandwiches


High Fibre No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

13.8 g
42.2 g
9.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 389
  • Fat 20.8 g
    • Saturated   4.3 g
    • + Trans 
  • Cholesterol 19 mg
  • Sodium   764 mg
  • Carbohydrate 42.2 g
    • Fibre   9.6 g
    • Sugars  
  • Protein 13.8 g
    • Vitamin A 30 %
    • Vitamin C 42 %
    • Calcium 7 %
    • Iron 24 %


Fry the bacon until crispy and then drain on paper towel. Toast the bread and then spread one side of each slice with mayonnaise. Divide and top one side of 4 of the mayonnaise spread bread slices with lettuce, tomato, avocado and bacon. Set on the remaining bread slices, mayonnaise side down. Slice each sandwich into halves or quarters and serve.

Recipe Options: For spicy-tasting sandwiches, add pinches of ground cumin and cayenne pepper to the mayonnaise before spreading on the bread. For a more colourful sandwich, instead of leaf lettuce, use the colourful mixed baby greens in these sandwiches.

Serving Suggestions

Serve these sandwiches with a side dish you create from a recipe in our website recipe collection, such as Summer Slaw, or Fresh Baby Dill Pickles.

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