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Beefsteak Tomato, Avocado and Bacon Sandwiches

4 sandwiches
Lunch

Characteristics

High Fibre No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

389
Calories
13.8 g
Protein
42.2 g
Carbs
9.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 389
  • Fat 20.8 g
    • Saturated   4.3 g
    • + Trans 
  • Cholesterol 19 mg
  • Sodium   764 mg
  • Carbohydrate 42.2 g
    • Fibre   9.6 g
    • Sugars  
  • Protein 13.8 g
    • Vitamin A 30 %
    • Vitamin C 42 %
    • Calcium 7 %
    • Iron 24 %

Method

Fry the bacon until crispy and then drain on paper towel. Toast the bread and then spread one side of each slice with mayonnaise. Divide and top one side of 4 of the mayonnaise spread bread slices with lettuce, tomato, avocado and bacon. Set on the remaining bread slices, mayonnaise side down. Slice each sandwich into halves or quarters and serve.

Serving Suggestions

Serve these sandwiches with a side dish you create from a recipe in our website recipe collection, such as Summer Slaw, or Fresh Baby Dill Pickles.

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