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Beets with Raspberry Vinegar, Honey and Dill

4 servings
Sides

Characteristics

Dairy Free Gluten Free Low Sodium Vegetarian

Nutritional Facts Per Serving

91
Calories
2.2 g
Protein
22.3 g
Carbs
2.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 91
  • Fat 0.2 g
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   100 mg
  • Carbohydrate 22.3 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 2.2 g
    • Vitamin A 1 %
    • Vitamin C 8 %
    • Calcium 2 %
    • Iron 9 %

Method

Boil beets until tender. Remove from cooking liquid. Reserve a 1/3 cup of the liquid. Cool beets until safe enough to handle, and then peel. Cut into wedges or cubes. Place reserved cooking liquid, vinegar, honey and dill in a pot and bring to boil. Add beets and heat through. Season with salt and pepper. Serve straight away if serving hot. Cool to room temperature, and then chill well if serving cold.

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