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Bento Bowl

2 servings


Dinner for Two Ethnic Cuisine

Nutritional Facts Per Serving

17.62 g
35.73 g
5.06 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 255
  • Fat 5.16 g
    • Saturated   0.64 g
    • + Trans 
  • Cholesterol 71 mg
  • Sodium   461 mg
  • Carbohydrate 35.73 g
    • Fibre   5.06 g
    • Sugars  
  • Protein 17.62 g
    • Vitamin A 27 %
    • Vitamin C 35 %
    • Calcium 8 %
    • Iron 23 %


For the teriyaki ginger dressing:
Combine all ingredients in a small bowl or glass jar. Cover and refrigerate until ready to drizzle on your bowl.

For the bowl:
Divide the rice between two shallow bowls. Divide and arrange the cucumber, cabbage, radish, and carrot on top of the rice. Set on an equal amount of prawns or cubed tofu and green soybeans on top of the vegetables. Sprinkle on the sesame seeds and green onion. Drizzle each bowl with some of the dressing and enjoy.

Note: Large, cooked, peeled prawns are available in our Seafood Department.

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