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BLT Cheddar Scones

4 servings
Lunch

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

518
Calories
34.1 g
Protein
48.5 g
Carbs
2.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 518
  • Fat 30.1 g
    • Saturated   14.9 g
    • + Trans 
  • Cholesterol 105 mg
  • Sodium   1002 mg
  • Carbohydrate 48.5 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 34.1 g
    • Vitamin A 25 %
    • Vitamin C 30 %
    • Calcium 18 %
    • Iron 21 %

Method

Cut the scones in half. Spread cut side with mayonnaise. Divide and top bottom half of the scones with lettuce, tomatoes and bacon. Set on top half of the scones and serve.

Serving Suggestions

Make a very filling breakfast of this scone by serving hash browns alongside. Make a nice lunch or dinner of this scone by serving it with mixed green salad or hot cup of soup.

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