Customer Care 1-800-667-8280

Blue Cheese and Chive Mashed Potatoes

6 servings
Sides

Characteristics

Gluten Free Vegetarian

Nutritional Facts Per Serving

230
Calories
7.3 g
Protein
30.8 g
Carbs
2.2 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 230
  • Fat 9 g
    • Saturated   5.7 g
    • + Trans 
  • Cholesterol 26 mg
  • Sodium   649 mg
  • Carbohydrate 30.8 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 7.3 g
    • Vitamin A 8 %
    • Vitamin C 32 %
    • Calcium 12 %
    • Iron 4 %

Method

Gently boil the potatoes in lightly salted water until tender. When cooked, drain the potatoes well and then thoroughly mash. Whip in the buttermilk and butter until well combined; season with salt and pepper. Stir in the chives and crumbled blue cheese.

Serving Suggestions

Serve these potatoes as a side dish for one of the saucy entrees found in our website recipe collection, such as Braised Lamb Shanks with Citrus and Spice, Beef Short Ribs Braised with Onion, Thyme and Garlic, or Spicy Southern-style Braised Veal Shanks.

Related Recipes