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Blue Cheese and Chive Mashed Potatoes

6 servings


Gluten Free Vegetarian

Nutritional Facts Per Serving

7.3 g
30.8 g
2.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 230
  • Fat 9 g
    • Saturated   5.7 g
    • + Trans 
  • Cholesterol 26 mg
  • Sodium   649 mg
  • Carbohydrate 30.8 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 7.3 g
    • Vitamin A 8 %
    • Vitamin C 32 %
    • Calcium 12 %
    • Iron 4 %


  1. Gently boil potatoes in lightly salted water until tender, about 18 to 20 minutes.
  2. Drain potatoes well and then thoroughly mash. Whip in buttermilk and butter until well combined; season with salt and pepper.
  3. Mix the chives and crumbled blue cheese into the potatoes, save a little of both to decorate the top. Spoon potatoes into a serving dish, decorate top with the remaining chives and blue cheese, and serve.

Recipe Options: If you don't care for the intense taste of blue cheese, try feta cheese in the potatoes instead. For less tangy mashed potatoes, use regular milk instead of buttermilk. For golden-hued potatoes, use Yukon gold potatoes instead of russets.

Serving Suggestions

Serve these potatoes as a side dish for one of the saucy entrees found in our website recipe collection, such as Braised Lamb Shanks with Citrus and Spice, Beef Short Ribs Braised with Onion, Thyme and Garlic, or Spicy Southern-style Braised Veal Shanks.

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