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Blue Cheese and Pecan Stuffed Celery

20 to 24 pieces


Low Sodium Vegetarian

Nutritional Facts Per Serving

1.6 g
0.8 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 56
  • Fat 5.4 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   82 mg
  • Carbohydrate 0.8 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 1.6 g
    • Vitamin A 5 %
    • Vitamin C 0 %
    • Calcium 3 %
    • Iron 1 %


Place the cream cheese and blue cheese in a bowl and beat until well combined and lightened. Mix in the Worcestershire sauce.

Trim a little from the curved side of each piece of celery so they sit flat. Pipe or spread the cheese mixture into the celery. Set the celery on a platter and top each piece with a sprinkling of pecans. Cover and refrigerate until ready to serve. Can be prepared a few hours in advance.

Serving Suggestions

If you’re having a dinner party and wish to start things off by serving appetizers, accompany the stuffed celery with a few other appetizers created from recipes in our website collection, such as Island Shrimp and Cucumber Bites, Ratatouille Tarts, and Fig and Olive Tapenade.

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