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Boiled, Smashed and Fried New Potatoes

4 servings
Sides

Characteristics

Dairy Free Gluten Free Vegan Vegetarian

Nutritional Facts Per Serving

241
Calories
2 g
Protein
18.4 g
Carbs
1.8 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 241
  • Fat 6.9 g
    • Saturated   0.9 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   6 mg
  • Carbohydrate 18.4 g
    • Fibre   1.8 g
    • Sugars  
  • Protein 2 g
    • Vitamin A 0 %
    • Vitamin C 23 %
    • Calcium 1 %
    • Iron 6 %

Method

Gently boil the potatoes until just tender and still holding their shape. Drain well and cool until safe enough to handle. Place a cooled potato on a work surface and, with the palm of your hand, press into a thick disc. Transfer to a plate. Repeat with the remaining potatoes.

Preheat the oven to 200 degrees F. Pour 2 Tbsp. of the oil into a large skillet and set over medium-high heat. Add half the potatoes. Season with salt and pepper; sprinkle with 1 tsp. of the rosemary. Cook the potatoes 2 to 3 minutes per side, or until golden and crispy. Transfer to a serving platter and keep warm in the oven. Repeat with remaining potatoes.

Serving Suggestions

These potatoes would make a nice side dish for a number of the tasty entrées found in our website recipe collection, such as Braised Lamb Shanks with Citrus and Spice, Roasted Salmon Fillets on Creamy Mushroom Sauce, and Barbecued Split Chicken.

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