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Boneless Chicken Breast Coq au Vin Style

8 servings


No Added Sugars

Nutritional Facts Per Serving

37.8 g
9 g
1.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 293
  • Fat 10.6 g
    • Saturated   2.1 g
    • + Trans 
  • Cholesterol 92 mg
  • Sodium   396 mg
  • Carbohydrate 9 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 37.8 g
    • Vitamin A 1 %
    • Vitamin C 7 %
    • Calcium 3 %
    • Iron 14 %


Preheat the oven to 375 degrees F. Place the chicken in a bowl; season with salt and pepper and coat with the flour. Heat the oil in large skillet set over medium-high. Brown the chicken in batches, and then transfer to a large casserole. Add the bacon to the skillet and cook until crisp. Drain all but 1 Tbsp. of the bacon fat from the skillet. Add the mushrooms, onions and garlic and cook 5 minutes. Add the wine, stock and herbes de Provence and bring to a simmer. Pour this mixture over the chicken. Cover and bake for 60 minutes, or until tender. Adjust the seasoning. Sprinkle with parsley and serve.

Note: Herbes de Provence, a French-style herb blend is available in the bottled herb and spice aisle.

Recipe Options: Instead of 6 boneless, skinless chicken breasts, use 12 boneless, skinless chicken thighs to make this dish. If you want white and dark meat, use 3 boneless, skinless breasts, and 6 boneless, skinless thighs. For a more exotic mushroom taste, instead of just white or brown mushrooms, use a mix of mushrooms to make the coq au vin, such as oyster, shiitake and white or brown mushrooms.

Serving Suggestions

Serve the chicken with a few of the side dishes made from recipes found in our website collection, such as Saffron Rice, Candied Carrots and Parsnips, and Broccoli Casserole with Lemon and Red Pepper.

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