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Braised Beef Short Ribs on Herbed Mashed Potatoes

4 Servings


No Added Sugars

Nutritional Facts Per Serving

46.1 g
43.6 g
3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 780
  • Fat 45.9 g
    • Saturated   18.8 g
    • + Trans 
  • Cholesterol 130 mg
  • Sodium   792 mg
  • Carbohydrate 43.6 g
    • Fibre   3 g
    • Sugars  
  • Protein 46.1 g
    • Vitamin A 6 %
    • Vitamin C 25 %
    • Calcium 7 %
    • Iron 31 %


Preheat oven to 450 degrees F. Set ribs in a roasting pan just large enough to hold them in a single layer; season with salt and pepper. Bake, uncovered, 30 minutes. Remove from the oven; drain excess fat. Reduce oven temperature to 325 degrees F.

Heat oil in a pot set over medium heat. Add the onion and garlic and cook 5 minutes. Add wine, stock/flour mixture and Worcestershire and bring to a simmer. Pour this sauce over the ribs. Cover and bake 2 hours, or until meat is tender.

When the ribs are almost done, boil potatoes until tender. Drain well and mash. Mix in butter, buttermilk, herbs, salt and pepper.

When done, skim fat from the surface of the ribs. Divide the potatoes among 4 plates. Set 2 short ribs on each plate. Top with sauce and serve.

Serving Suggestions

Serve the short ribs and potatoes with a side dish you create from a recipe in our website recipe collection, such as Candied Carrots and Parsnips, or Honey Roasted Carrots.

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