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Breakfast Burritos

4 servings
Breakfast

Characteristics

Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

425
Calories
18.6 g
Protein
34.5 g
Carbs
2.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 425
  • Fat 23.3 g
    • Saturated   6.9 g
    • + Trans 
  • Cholesterol 295 mg
  • Sodium   552 mg
  • Carbohydrate 34.5 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 18.6 g
    • Vitamin A 19 %
    • Vitamin C 7 %
    • Calcium 17 %
    • Iron 22 %

Method

Heat the oil in a large non-stick skillet. Add the eggs and cook and scramble them until just cooked through. Make a row of the eggs along the centre of each tortilla. Arrange the cheese, salsa and lettuce alongside the egg. Fold over the sides of the tortilla and then tightly roll into a closed cylinder. Slice in half at a slight angle, if desired. Serve additional salsa and sour cream, if desired.

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