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Brie and Grape Crostini

12 crostini


Low Sodium Vegetarian

Nutritional Facts Per Serving

2.9 g
5.3 g
0.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 81
  • Fat 5.4 g
    • Saturated   2.2 g
    • + Trans 
  • Cholesterol 10 mg
  • Sodium   119 mg
  • Carbohydrate 5.3 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 2.9 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 2 %


Preheat the oven to 400 degrees F. Set the baguette rounds on a baking sheet lined with parchment paper. Brush the tops of the bread with the oil. Bake 8 to 10 minutes, or until lightly toasted. While that occurs, combine the grapes, shallot or red onion, orange zest and juice, honey and mustard in a bowl. When toasted, cool the baguette rounds a few minutes. Top each with 2 slices of cheese. Divide and top the cheese with the grape mixture. Pop the crostini back into the oven for 2 or 3 minutes, or until the cheese just begins to melt. Arrange on a serving tray, sprinkle with parsley and enjoy.

Serving Suggestions

Make a feast of fingers foods for a party by serving these crostini with a selection of other appetizers created from recipes in our website collection, such as Crab and Shrimp Canapes, Fig and Olive Tapenade and Moroccan-Style Carrot Dip.

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