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Brie and Summer Berry Salad

4 servings
Salads

Characteristics

Gluten Free Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

366
Calories
10.7 g
Protein
12.1 g
Carbs
3.8 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 366
  • Fat 32.1 g
    • Saturated   9.1 g
    • + Trans 
  • Cholesterol 38 mg
  • Sodium   272 mg
  • Carbohydrate 12.1 g
    • Fibre   3.8 g
    • Sugars  
  • Protein 10.7 g
    • Vitamin A 30 %
    • Vitamin C 50 %
    • Calcium 14 %
    • Iron 11 %

Method

Place the first 6 ingredients in a salad bowl and whisk to combine. Add the salad greens and toss to coat. Divide the salad greens among 4 plates. Artfully top with the berries, cheese and pecans and serve.

Serving Suggestions

Serve this salad with slices of freshly baked baguette and a glass of chilled BC Pinot Gris wine.

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