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Broccoli and Carrot Salad with Raisins and Almonds

8 servings


Gluten Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

4.2 g
16.7 g
3.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 143
  • Fat 8.2 g
    • Saturated   0.9 g
    • + Trans 
  • Cholesterol 3 mg
  • Sodium   94 mg
  • Carbohydrate 16.7 g
    • Fibre   3.4 g
    • Sugars  
  • Protein 4.2 g
    • Vitamin A 34 %
    • Vitamin C 95 %
    • Calcium 6 %
    • Iron 9 %


Make the salad’s dressing by combining the first 6 ingredients in a medium bowl. Cut the broccoli into florets, and then cut each floret into small pieces. Add the broccoli and remaining ingredients to the dressing and toss to combine. Cover and refrigerate salad until ready to serve.

Note: Broccoli crowns are the top portion of the plant without the stem. They are sold that way in the produce department.

Serving Suggestions

Serve this salad alongside one of the many entrees you’ll find in our website recipe collection, such as Baked Salmon with Orange and Ginger Glaze, Honey Garlic Chicken Legs, or Open-faced Hot Pork Sandwiches.

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