Customer Care 1-800-667-8280

Broiled Top Sirloin Steak Marinated in Balsamic, Garlic and Rosemary

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars

Nutritional Facts Per Serving

252
Calories
31.5 g
Protein
2.3 g
Carbs
0.1 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 252
  • Fat 12.2 g
    • Saturated  
    • + Trans 
  • Cholesterol 77 mg
  • Sodium   61 mg
  • Carbohydrate 2.3 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 31.5 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 25 %

Method

Combine marinade ingredients in a sided dish. Add steaks and turn to coat. Cover and marinate in the fridge 2-3 hours, turning occasionally. Heat the broiler and broiler rack for 5 minutes, placing it about 5-6 inches from the heat. Remove steak from marinade and place on broiler rack. Broil 3-4 minutes on each side, or a little longer if you like your steak more well-done.

Related Recipes