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Buck Brand Orange Bundt Cake

12 servings



Nutritional Facts Per Serving

3.6 g
48.9 g
1.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 286
  • Fat 8.8 g
    • Saturated   5.2 g
    • + Trans 
  • Cholesterol 52 mg
  • Sodium   231 mg
  • Carbohydrate 48.9 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 3.6 g
    • Vitamin A 8 %
    • Vitamin C 17 %
    • Calcium 5 %
    • Iron 9 %


Preheat the oven to 350 degrees F. Grease and flour a bundt cake pan. Place the flour, baking powder and salt in a bowl and whisk to combine. In another bowl, beat the butter and sugar together until lightened. Beat in the eggs, vanilla and orange zest. Mix in the dry ingredients alternately with the buttermilk and orange juice until just combined. Spoon the batter into the prepared pan. Bake for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake pulls out clean. Unmould the cake onto a sided cake plate. Baste with 1/4 of the glaze. When it has soaked into the cake, brush with 1/4 more of the glaze. Repeat until all the glazed is used.

Serving Suggestions

Make a delicious plated dessert by serving a slice of the Bundt cake on a pool of fresh strawberry sauce with a scoop of premium vanilla ice cream beside it; garnish with orange segments and a mint sprig. To make the strawberry sauce, simply place one cup of sliced strawberries and two tablespoons of icing sugar in a food processor and process until smooth.

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