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Cajun-Crusted BBQ Prime Rib

6 servings


Dairy Free Gluten Free

Nutritional Facts Per Serving

36.3 g
0.8 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 300
  • Fat 16 g
    • Saturated   5.7 g
    • + Trans 
  • Cholesterol 84 mg
  • Sodium   165 mg
  • Carbohydrate 0.8 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 36.3 g
    • Vitamin A 6 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 23 %


Preheat the barbecue to medium-high. Brush the meat portion of the roast with the olive oil, then sprinkle and rub on the Cajun spice. Set the roast, bone side down, on one side of the barbecue. Close the lid and turn the heat off on the side of the barbecue the beef is sitting on; leave the other side set to medium-high. Cook the beef until the desired doneness is achieved. 60 to 70 minutes should cook it rare to medium rare; 70 to 80 minutes to medium.

Serving Suggestions

Make a simple, but tasty supper by slicing and serving the prime rib with corn on the cob and the baked-stuffed potatoes and coleslaw sold in our deli.

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