Preheat the oven to 275 degrees F. Line 2 large baking sheets with parchment paper.
Thoroughly wash the kale, and then thoroughly dry in a lettuce spinner or on towels. Place the kale in a large bowl and toss with the oil and Cajun spice.
Divide and set the kale pieces in a single layer on the baking sheets. Bake 10 minutes, and then turn each piece of kale over. Bake 10 to 15 minutes, or until crisp, but still rich green in colour. Cool kale chips to room temperature and they are ready to enjoy.
Note: 2 medium bunches of fresh kale should yield enough leaves for this recipe. To ready it, tear the leafy part of the kale off the tough middle stem into chip-sized pieces, each about 2” long and wide, and it’s ready to use.
Cajun spice is sold in bottles in the spice aisle. It often contains salt, which is why none is added to this recipe.
Recipe Options: Instead of Cajun spice, try flavouring the kale with any other spice blend that appeals, such as curry powder, or barbecue spice. You'll find a wide selection of spice blends and seasonings in our bottled herb and spice aisle.