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Callebaut Chocolate-dipped Fruit

24 pieces
Desserts

Characteristics

Gluten Free Low Sodium Vegetarian

Nutritional Facts Per Serving

42
Calories
0.5 g
Protein
6.2 g
Carbs
0.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 42
  • Fat 2 g
    • Saturated   1.2 g
    • + Trans 
  • Cholesterol 1 mg
  • Sodium   5 mg
  • Carbohydrate 6.2 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 0.5 g
    • Vitamin A 1 %
    • Vitamin C 7 %
    • Calcium 1 %
    • Iron 1 %

Method

Coarsely chop the chocolate and place in a heatproof bowl. Set over, not in, barely simmering water. Heat, stirring from time to time, until the chocolate is just melted and smooth; the chocolate should be warm, not hot. Remove from the heat. (Chocolate could also be slowly melted in the microwave.) Line a baking tray with parchment. Dip a piece of the fruit half way into the chocolate, remove and let the excess drip away. Set on the tray; repeat with the remaining fruit. Set in fridge to set the chocolate.

Serving Suggestions

These divine, chocolaty fruit call for a special drink to be served alongside, such as a specialty coffee; a glass of cognac or liqueur; or a ruby red glass of port.

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