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Camping Pancake Mix

12 (4-inch) pancakes, about 4 servings
Breakfast

Characteristics

Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

202
Calories
6.7 g
Protein
38.7 g
Carbs
0.8 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 202
  • Fat 2.1 g
    • Saturated   0.5 g
    • + Trans 
  • Cholesterol 47 mg
  • Sodium   488 mg
  • Carbohydrate 38.7 g
    • Fibre   0.8 g
    • Sugars   315 g
  • Protein 6.7 g
    • Vitamin A
    • Vitamin C
    • Calcium 18 %
    • Iron 14 %

Method

Place all ingredients in a bowl and whisk to combine. Transfer to zip-lock bag and pack with your dry, camping foods.

To make pancakes, place the egg and water in a bowl and whisk well to combine. Now mix in the zip-lock bag of pancake mix until a batter forms. Let batter rest 5 minutes, and then gently stir again.

Set a skillet over medium, medium-high heat and coat the bottom of it with vegetable oil or vegetable oil spray. When hot, ladle in 1/4-cup amounts of batter into the pan. Flip the pancakes when the tops become speckled with bubbles. Cook 1 minute more, or until the centre of the pancakes spring back when touched. Cook the remaining pancake batter in this fashion. Serve pancakes with butter, maple syrup and, if desired, a fresh fruit, such as blueberries.

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