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Candied Salmon and Cucumber Skewers with Lemon Dill Dip

18 skewers
Appetizers

Characteristics

Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

58
Calories
3 g
Protein
2.9 g
Carbs
0.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 58
  • Fat 3.8 g
    • Saturated   0.9 g
    • + Trans 
  • Cholesterol 9 mg
  • Sodium   117 mg
  • Carbohydrate 2.9 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 3 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 2 %

Method

Make dip by combining first 6 ingredients in a small bowl. Cover and refrigerate until needed.
With a very sharp knife, cut each salmon nugget into three pieces. Skewer 2 pieces of cucumber, and 1 piece of salmon, on each skewer and arrange on a platter. Cover and refrigerate until needed. Can be made a few hours before needed.
To serve, uncover salmon and serve with the lemon dill dip for dunking.
Note: The cucumber used in this recipe was fairly thin, about 1 1/2" inches wide. If you can’t find skewers 4" in length, simply cut longer ones to that size.

Serving Suggestions

These skewers would pair well with B.C. sparkling wine, or white wine, such as Gewurztraminer.

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