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Caramelized Onion and Cambozola Cheese Crostini

12 pieces, 4 appetizer portions
Appetizers

Characteristics

Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

171
Calories
5.6 g
Protein
18.4 g
Carbs
1.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 171
  • Fat 8.4 g
    • Saturated   3.8 g
    • + Trans 
  • Cholesterol 15 mg
  • Sodium   410 mg
  • Carbohydrate 18.4 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 5.6 g
    • Vitamin A 5 %
    • Vitamin C 2 %
    • Calcium 10 %
    • Iron 6 %

Method

Melt the butter in a small pot over medium-low heat. And the onion and cook, stirring, until golden and sticky, about 10 minutes. Remove from heat and cool to room temperature. Place baguette rounds on a baking sheet. Brush with olive oil. Broil until lightly toasted. Turnover and lightly toast the other side. Cut the cheese into thin slices just large enough to fit the baguette rounds. Broil until cheese just begins to melt. Arrange Crostini on a platter. Top each with spoon of the onion mixture, garnish with a rosemary sprig and serve.

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