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Cashew Chicken

4 servings
Dinner

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

346
Calories
27.6 g
Protein
11.9 g
Carbs
2.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 346
  • Fat 21.2 g
    • Saturated   3.7 g
    • + Trans 
  • Cholesterol 104 mg
  • Sodium   833 mg
  • Carbohydrate 11.9 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 27.6 g
    • Vitamin A 37 %
    • Vitamin C 88 %
    • Calcium 3 %
    • Iron 17 %

Method

Heat the oil in a wok or large skillet set over medium-high heat. Add the chicken and stir-fry 4 to 5 minutes, or until cooked through. Add the bell pepper, celery, carrot, garlic and ginger and stir-fry 2 minutes more. Add the remaining ingredients, stir-fry 2 to 3 minutes more, and serve.

Serving Suggestions

Create a Chinese-style buffet dinner by serving the chicken with some of the other Asian-style dishes found in our website recipe collection, such as Deluxe Fried Rice, Vegetarian Spring Rolls, and Sweet and Sour Spare Ribs.


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