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Cashew Chicken

4 servings


Ethnic Cuisine

Nutritional Facts Per Serving

27.6 g
11.9 g
2.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 346
  • Fat 21.2 g
    • Saturated   3.7 g
    • + Trans 
  • Cholesterol 104 mg
  • Sodium   833 mg
  • Carbohydrate 11.9 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 27.6 g
    • Vitamin A 37 %
    • Vitamin C 88 %
    • Calcium 3 %
    • Iron 17 %


Heat the oil in a wok or large skillet set over medium-high heat. Add the chicken and stir-fry 4 to 5 minutes, or until cooked through. Add the bell pepper, celery, carrot, garlic and ginger and stir-fry 2 minutes more. Add the remaining ingredients, stir-fry 2 to 3 minutes more, and serve.

Recipe Options: Instead of boneless, skinless chicken thighs, use slices of boneless, skinless chicken breast or make cashew pork by replacing the chicken with an equal weight of pork tenderloin, cut into thin strips.  Unsalted, roasted almonds or peanuts can be used in place of the cashews.

Serving Suggestions

Create a Chinese-style buffet dinner by serving the chicken with some of the other Asian-style dishes found in our website recipe collection, such as Deluxe Fried Rice, Vegetarian Spring Rolls, and Sweet and Sour Spare Ribs.

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