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Cedar Plank Scallops with Lemony Herb Mayonnaise

4 (4 scallop servings)


Dairy Free Gluten Free No Added Sugars

Nutritional Facts Per Serving

17.2 g
5.8 g
0.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 214
  • Fat 13.6 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 43 mg
  • Sodium   666 mg
  • Carbohydrate 5.8 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 17.2 g
    • Vitamin A 3 %
    • Vitamin C 10 %
    • Calcium 4 %
    • Iron 7 %


Combine all the mayonnaise ingredients in a small bowl. Refrigerate until needed.

Combine all remaining ingredients, except plank, in a bowl. Let scallops marinate for 20 minutes. Preheat barbecue to medium-high. Set the plank on the grill. Close the lid and heat the plank 3 to 4 minutes. Carefully set the scallops on the plank. Turn the heat underneath scallops to medium-low, leave the other side set to medium high. Close the lid and cook scallops 8 to 10 minutes, or until just cooked through. Serve scallops directly from the plank with the flavoured mayonnaise alongside.

Recipe Options: For added flavour and colour, steep 1/4 tsp. of crumbled saffron threads in 2 tsp. boiling water for 5 minutes. Mix the steeped saffron into the mayonnaise with the herbs. For a richer taste, use full-fat mayonnaise. For a spicy flavour, mix Tabasco sauce to taste into the mayonnaise.

Serving Suggestions

Create a summer appetizer buffet by serving the scallops with a selection of other little bites created from recipes in our website collection, such as Caramelized Onion and Cambozola Cheese Crostini,Curry Almond-Crusted Wings, and Feed a Crowd Guacamole.

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