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Cheddar Stuffed Hamburgers with Green Onion

4 servings


Combine the first 6 ingredients in a bowl. Lightly moisten your hands with cold water. Form meat mixture into 4 equal balls. Flatten each ball into a thick patty. Set a square of cheese in the centre of each patty. Mold meat around cheese to enclose. Flatten each filled burger into a ¾" thick patty.
Preheat you grill to medium-high. Lightly oil the grill. Grill the burgers 4 minutes per side, or until entirely cooked through and the centre reaches 160°F or above on an instant-read meat thermometre. Sandwich the burgers in the buns with your choice of garnishes.

Serving Suggestions

Serve the burgers with a couple of side dishes you create from recipes in our collection, such as Baking Potato Oven-Fries, and Rainbow Coleslaw.

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