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Cherries Jubilee

4 servings


Dairy Free Gluten Free Vegan Vegetarian


Place sugar and water in a skillet and set over medium-high heat. Bring to a simmer. Add cherries and 2 oz. of the alcohol of your choice. Cook until cherries become tender and a lightly thickened syrup forms around them. Add remaining alcohol, then ignite with a long match and cook until the flames die down. Serve immediately over vanilla ice cream.

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