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Chicken and Brie Sandwich with Roasted Cherry Tomatoes

4 servings
Lunch

Characteristics

Featuring BC Products

Nutritional Facts Per Serving

600
Calories
33 g
Protein
33.2 g
Carbs
3.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 600
  • Fat 37.7 g 58 %
    • Saturated   12 g
    • + Trans 0.6 g 13 %
  • Cholesterol 109 mg
  • Sodium   997 mg 42 %
  • Carbohydrate 33.2 g 11 %
    • Fibre   3.3 g 13 %
    • Sugars   5.1 g
  • Protein 33 g
    • Vitamin A 21 %
    • Vitamin C 20 %
    • Calcium 13 %
    • Iron 23 %

Method

  1. Preheat oven to 400˚F.
  2. In a 10” cast iron skillet or ovenproof pan, toss tomatoes with oil; season with salt and pepper. Roast 20 to 25 minutes, until cooked and softened. Remove from oven and cool to room temperature.
  3. In a small bowl, combine pesto and mayonnaise and spread on the cut sides of each bun. Set leaves of butter lettuce (or baby arugula) in each bun.
  4. Top lettuce (or arugula) with roasted tomatoes, Brie and chicken. Drizzle sandwich fillings with a little balsamic crema, and serve.

Note: Balsamic crema, also called balsamic reduction, is sold in our Deli Department and vinegar aisle.

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