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Chicken and Mushroom Casserole

8 servings
Dinner

Characteristics

No Added Sugars

Nutritional Facts Per Serving

193
Calories
21.5 g
Protein
4.2 g
Carbs
1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 193
  • Fat 4.2 g
    • Saturated   2.4 g
    • + Trans 
  • Cholesterol 59 mg
  • Sodium   288 mg
  • Carbohydrate 4.2 g
    • Fibre   1 g
    • Sugars  
  • Protein 21.5 g
    • Vitamin A 3 %
    • Vitamin C 3 %
    • Calcium 2 %
    • Iron 7 %

Method

Heat the oil in a very large skillet over medium heat. Add the chicken and brown on all sides; transfer to a casserole. Add the mushrooms and garlic to the skillet and cook until the mushrooms are tender, about 5 minutes. Mix in the flour until well combined. Slowly mix in the wine, and then the stock. Stir in the sage, salt and pepper and bring to a simmer. Stir in the whipping cream, then pour over the chicken and gently stir to combine. If serving now, cover and cook in a 350 degrees F for 30 minutes. If bringing to a party, cool to room temperature, cover and store in the fridge and finish in the oven when needed. Cooking time will be 5 to 10 minutes longer as you will be starting from cold. Sprinkle with parsley just before serving.

Serving Suggestions

Serve this casserole with steamed asparagus and a starch that will deliciously catch the casseroles tasty sauce when spooned over top, such as mashed potatoes, egg noodles or saffron rice.

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