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Chicken Breast with Smoked Ham and Brie

4 servings
Dinner

Characteristics

No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

375
Calories
49.2 g
Protein
0.8 g
Carbs
0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 375
  • Fat 18.3 g
    • Saturated   6.6 g
    • + Trans 
  • Cholesterol 142 mg
  • Sodium   553 mg
  • Carbohydrate 0.8 g
    • Fibre   0 g
    • Sugars  
  • Protein 49.2 g
    • Vitamin A 6 %
    • Vitamin C 0 %
    • Calcium 6 %
    • Iron 7 %

Method

Preheat the oven to 375 degrees F. Line a 9" x 13" baking pan with parchment paper. Pour the oil into a large skillet set over medium-high heat. Season the chicken with salt and pepper, add to the skillet and cook 3 to 4 minutes per side, or until just cooked through. Transfer the chicken to the baking pan. Top each piece of chicken with 2 slices of ham. Top the ham with a slice of Brie. Bake for 8 to10 minutes, or until cheese is melted and the ham is heated through.

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